The day after tomorrow at this time I’ll be in the air on my way to the land of my birth. It will have been close to 10 months since I have been back. I had to forego the December-January trip because my Achilles tendon let me down, so to speak, and so I haven’t… Continue reading Westward Bound
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Olive-Onion Boule
Our 17th century kitchen doesn’t have an open hearth with a spit for roasting venison, but still, it feels like it could have. There is a cubby hole in one wall that clearly used to be an oven with a fire underneath. Now, it hides recycling containers and a rubbish bin. Next to it is… Continue reading Olive-Onion Boule